John Myers
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Farmer’s Market – Cake
The perfect farmer’s market – cake recipe with a picture and simple step-by-step instructions.
Filling:
- 8 Pc. Plums
- 4 tablespoon Sugar
- 0,25 liter Elderberry juice, own production
- 1 Pc. Orange juice only
- 0,5 Pc. Cinnamon stick
- 2 Pink Star anise
- 2 tablespoon Mondamine powder
Cream:
- 1 kg Quark
- 200 g Liquid cream
- 3 tablespoon Sugar
- 1 pinch Orange zest
- 1 pinch Ground vanilla pod
- 3 drops Orange aroma
- 3 drops Lemon flavor
- 1 tablespoon Quittengelee
- 6 leaf Gelatin
Viennese soil:
- 2 Pc. Eggs
- 2 tablespoon Water
- 50 g Sugar
- 1 pinch Ground vanilla pod
- 50 g Flour
- 50 g Mondamine powder
- 1 teaspoon Baking powder
- 50 g Liquid butter
Plum Layer:
- Halve the plums, remove the core, cut into pieces, sugar-coated in the pot.
Plum Layer:
- Add elderberry + orange juice. Put in the flavors, bring to the boil until the plums disintegrate, mix.
- Mix the moon amine with a little cold water, shake it up, add it, bring to the boil. Put everything in a glass bowl.
- Place Wiener Boden on a plate, spread half of the fruit mixture, put the ring around. Let cool down.
Cream:
- Quark, sugar, flavorings + cream stir well.
- Soak the gelatine, let it swell for 10 minutes, squeeze out, dissolve, adjust and work into the cream.
- Spread half of the cream on the sauce. Cool. Put the puree in the 2nd half, mix well. Don’t cool here, it has to be spreadable! Spread the cream on the light, cool. .
- Place the plums in a butterfly cut. Butterfly cut: 1. Cut the cut not all the way to the end. 2. Cut through the cut. Then pull apart a little and hang up.
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