in Italy

Farro cake

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Ingredients for 8 servings:

  • 300 g spelt
  • 3 eggs
  • 300 g ricotta or drained quark
  • 1 bunch of dill or borage
  • salt and pepper
  • Butter or olive oil for the mold

Instructions

Working time approx. 10 minutes; Rest time approx. 8 hours; Cooking/baking time approx. 1 hour 45 minutes; Total time approx. 9 hours 55 minutes

Tuscan spelt casserole

Soak the spelt in water overnight. The next day, simmer in fresh water over low heat for about an hour until soft. Combine the eggs with the ricotta and chopped herbs. Add the drained spelt. Season with salt and pepper. Bake in a greased baking dish in an oven preheated to 180°C (top/bottom heat) for about 45 minutes. Allow to cool slightly and serve warm.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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