in Italy

Fennel – Orange – Salad

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Ingredients for 4 servings:

  • 1 bulb(s) of fennel
  • 1 orange(s)
  • 1 onion(s), red
  • 3 tbsp fennel – green
  • 3 tbsp olive oil
  • salt and pepper

Instructions

Working time approx. 15 minutes; Rest time approx. 6 hours; Total time approx. 6 hours 15 minutes

Sicilian specialty

Wash the fennel and slice it thinly. Peel the orange, remove the white pith, and slice it thinly. Slice the onion into rings. Finely chop the fennel leaves. Place all ingredients in a bowl and toss with olive oil. Season with salt and pepper. To allow the salad to develop its full flavor, let it stand, covered, for half a day before eating, stirring occasionally.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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