festive pumpkin soup

Ingredients for 6 servings:

• 1 tbsp margarine or butter
• 2 shallots, finely chopped
• 2 tsp curry
• 700 g pumpkin(s), peeled, pitted and cut into cubes
• 250 ml orange juice
• 1 tsp salt
• 1 cup sour cream or sweet/sour cream
• 2 tbsp gin (not necessary)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Potage à la curge au curry and jus d’orange

Sauté the shallots in the butter until translucent. Add the curry powder and stir. Add the pumpkin cubes and sauté lightly. Pour in the orange juice and season with salt. Bring to a boil and simmer over low heat until the pumpkin is tender. Then strain the soup and season with salt, sour cream or cream, and gin, if desired. Tip: Only when arranging on the plate add the sweet cream to the center, then use a skewer to create patterns.