Festive Riesling soup

Ingredients for 4 servings:

• 100 g onion(s)
• 1 tbsp butter
• ⅛ liter white wine (Riesling), dry
• ¾ liter vegetable broth
• ¼ liter sour cream
• 2 tbsp, leveled flour
• ⅛ liter cream
• 1 tsp parsley, chopped
• Salt and pepper, white
• 3 slices of toast
• 3 tbsp oil
• some cinnamon powder

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

with fried toast – cinnamon stars as garnish

Finely chop the onion and sauté in butter. Add the wine and simmer for about a minute. Then add the stock and bring to a boil. Whisk the sour cream with the flour and stir in. Simmer the soup over low heat for about 10 minutes, stirring occasionally. Then add the cream and let the soup simmer for another 10 minutes. Cut 12 small stars out of the slices of toast and fry them in hot oil until crispy on both sides. Drain on kitchen paper and sprinkle thinly with cinnamon. Season the soup with salt and white pepper and puree with a hand blender. Stir in the parsley. Don’t add too much salt, as the soup has a spicy flavor of its own. Serve the Riesling soup with the cinnamon stars as a garnish. The cinnamon stars give the soup a festive touch. The cinnamon (just a hint) goes wonderfully with the soup.