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Feta cheese cake

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Ingredients for 1 servings:

  • 200 g potatoes, cooked from the previous day
  • 1 small onion(s)
  • 2 tomatoes
  • 125 g flour
  • 80 ml oil
  • 250 g yogurt
  • 3 eggs
  • 120 g sheep’s cheese, shredded
  • 1 clove(s) garlic, squeezed
  • 1 bunch chives, chopped
  • 3 tbsp Parmesan
  • salt and pepper
  • Fat for the mold

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

hearty

Mash the potatoes and place them in a bowl. Finely chop the onion and thinly slice the tomatoes. Add the flour, oil, yogurt, eggs, feta cheese, crushed garlic, chives, and onion to the potatoes and mix well. Season with salt and pepper. Pour the batter into a greased 26cm springform pan and arrange the tomato slices on top. Sprinkle with grated Parmesan cheese. Bake in a preheated oven at 190°C (top/bottom heat) for about 30-40 minutes (depending on the oven). The cake tastes good hot or cold. Serve with a fresh salad, for example.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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