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Fetaki with lemon

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Ingredients for 4 servings:

  • 200 g feta cheese
  • n. B. Oil (lemon oil)
  • 1 bunch of parsley
  • 2 garlic cloves, more if desired
  • salt and pepper

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Mash the feta cheese as finely as possible with a fork. Mix it with the lemon oil until creamy (I didn’t measure the exact amount, but it’s not necessary; just use enough to give the cheese a nice, creamy consistency). Add the finely chopped parsley. Press the garlic through a press and stir in. Season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Fetaki with lemon

Königsberger Klopse