in Recipes

Fiery spaghetti nests à la Didi

updated

Spread the love

Ingredients for 12 servings:

  • 150g spaghetti
  • 2 m.-sized eggs
  • 7 chili peppers (Rawit Red)
  • 1 jar spread (grilled vegetable bruschetta), approx. 170 g
  • 5 slices of cheddar cheese
  • some Parmesan

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 45 minutes

Crack the eggs and whisk. Remove the stems from the chili peppers, chop finely, and add. Stir in the spread. Cut 3 slices of Cheddar into small cubes and stir in. Cook the spaghetti until al dente, drain, and let cool. Line a 12-hole muffin tin with paper baking cups. Fill the cups with the spaghetti. Spread the seasoned Cheddar and egg mixture over the spaghetti. Roughly chop 2 slices of Cheddar and place on the muffins. Grate some Parmesan cheese over the nests and bake at 200°C (conventional oven) for 20 minutes. Plate up and serve. Makes 12 nests = serves 2 people.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Fine mustard sauce for eggs or fish from Fiefhusen

Linguine with mussel sauce à la Didi