John Myers
Fiery Western Soup
The perfect fiery western soup recipe with a picture and simple step-by-step instructions.
- 350 g Tinned tomato pieces
- 400 g Canned kidney beans
- 250 ml Vegetable broth see my KB
- 200 g Freshly diced beef goulash
- 1 tbsp Olive oil
- 1 piece Chopped onion
- 1 piece Garlic clove chopped
- 1 piece Green sweet peppers freshly cut into strips
- 1 piece Green chilli peppers finely chopped
- 1 pinch Herbal salt see my KB
- 1 pinch Black pepper from the mill
- 1 pinch Chilli (cayenne pepper)
- 1 tbsp Seasonal herbs finely chopped
- Fry the meat cubes. Add onions, peppers and fry a little. Then add chilli peppers and garlic and also sweat briefly.
- Now add the remaining ingredients to the pot. How much broth is up to you, depending on how thick you want the soup.
- Now the soup is cooked for about 1.5 hours over low heat with the lid closed. Then add the spices to taste and stir in the herbs at the very end. We ate a piece of bread with the soup, so I was able to wipe the plate so that no crumbs remained
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