Fig and Prosciutto Crostini: A Perfect Blend of Sweet and Savory

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Fig and prosciutto crostini are a delightful appetizer that combines the sweetness of ripe figs with the savory, salty flavor of prosciutto, all atop a crispy crostini. This sophisticated yet simple dish is perfect for entertaining, whether you’re hosting a formal dinner party or a casual get-together. In this article, we will explore the origins of this delectable appetizer, discuss the essential ingredients, and provide a detailed recipe to help you create fig and prosciutto crostini at home.

The Origins of Crostini

Crostini, which means “little toasts” in Italian, are small slices of toasted bread typically served with various toppings. They have their roots in Italy, where they are often enjoyed as antipasti (appetizers) before a meal. The toppings can vary widely, from simple olive oil and garlic to more elaborate combinations of meats, cheeses, and vegetables. Fig and prosciutto crostini offer a perfect blend of flavors and textures, making them a popular choice among crostini enthusiasts.


To prepare fig and prosciutto crostini, you will need the following ingredients:

  • 1 baguette
  • 2 tablespoons olive oil
  • 8 fresh figs
  • 8 slices of prosciutto
  • 4 ounces goat cheese (or ricotta)
  • 2 tablespoons honey
  • Fresh thyme leaves for garnish
  • Sea salt and freshly ground black pepper


1. Preparing the Crostini:

Begin by preheating your oven to 375°F (190°C). Slice the baguette into 1/4-inch thick rounds. Arrange the slices on a baking sheet and brush both sides with olive oil. Toast the bread slices in the preheated oven for about 10-12 minutes, or until they are golden brown and crispy. Turn them over halfway through to ensure even toasting.

2. Preparing the Figs:

While the bread is toasting, prepare the figs. Rinse the figs under cold water and pat them dry with a paper towel. Cut off the stems and slice each fig into quarters. If the figs are very large, you can cut them into smaller pieces to fit better on the crostini.

3. Assembling the Crostini:

Once the bread slices are toasted and slightly cooled, spread a generous layer of goat cheese (or ricotta) on each slice. The creamy cheese provides a rich base that complements the other ingredients beautifully.

4. Adding the Toppings:

Place a slice of prosciutto on top of the cheese layer on each crostini. Fold or tear the prosciutto slices if needed to fit the bread. Next, add a few pieces of sliced fig on top of the prosciutto. The combination of the creamy cheese, salty prosciutto, and sweet figs creates a harmonious blend of flavors.

5. Drizzling with Honey:

Drizzle a small amount of honey over each crostini. The honey adds a touch of sweetness that enhances the flavor of the figs and balances the saltiness of the prosciutto. Be careful not to overdo it – a little honey goes a long way.

6. Garnishing:

Finally, sprinkle fresh thyme leaves over the top of each crostini. The thyme adds a subtle herbal note that ties all the flavors together. Season with a pinch of sea salt and freshly ground black pepper to taste.

Tips and Variations

  • Cheese Options: While goat cheese and ricotta are popular choices for this recipe, you can also experiment with other soft cheeses such as mascarpone or cream cheese.
  • Bread Alternatives: If you prefer, you can use other types of bread such as ciabatta or sourdough for a different texture and flavor.
  • Fig Preserves: If fresh figs are not in season, you can use fig preserves or jam as an alternative. Spread a thin layer of the preserves over the cheese before adding the prosciutto.
  • Balsamic Reduction: For an extra layer of flavor, drizzle a balsamic reduction over the crostini instead of honey. The tangy sweetness of the balsamic pairs well with the figs and prosciutto.
  • Nut Garnish: Add a sprinkle of chopped nuts such as pistachios or walnuts for added crunch and a nutty flavor.

Serving Suggestions

Fig and prosciutto crostini make an elegant appetizer for any occasion. Serve them on a beautiful platter, garnished with additional fresh thyme or edible flowers for a stunning presentation. They pair well with a variety of wines, especially light, crisp whites like Sauvignon Blanc or sparkling wines such as Prosecco. These crostini can also be enjoyed as part of a larger charcuterie board, alongside other meats, cheeses, and fruits.


Fig and prosciutto crostini are a delightful appetizer that combines the best of sweet and savory flavors. The creamy goat cheese, salty prosciutto, sweet figs, and hint of honey create a perfect harmony that is sure to impress your guests. This elegant yet simple dish is easy to prepare and can be customized to suit your taste preferences. By following this recipe, you can create a memorable appetizer that will elevate any dining experience. Enjoy the process of making and savoring fig and prosciutto crostini, and delight in serving a dish that is both visually appealing and deliciously satisfying.

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Written by Robert Zelesky

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