John Myers
Filled Meringue Slices
The perfect filled meringue slices recipe with a picture and simple step-by-step instructions.
- 180 g Butter
- 180 g Sugar
- 3 Egg yolk
- 7 tbsp Milk
- 300 g Flour
- 2 tsp Baking powder
- 3 Protein
- 150 g Sugar
- 1 tsp Vanilla sugar
- 50 g Sliced almonds
- 1 Glass Sour cherries
- 1 P Red cake topping
- 2 tbsp Sugar
- 400 g Cream
- 1 tsp Vanilla sugar
- Make a batter from the ingredients for the dough and spread on a greased baking sheet.
- For the meringue, beat the egg white, sugar and vanilla sugar until stiff and spread the mixture onto the batter.
- Sprinkle with the sliced almonds and bake in the preheated oven at 170 ° for about 20 minutes.
- Take the cake out of the oven.
- Immediately cut half of the tray into pieces, then let the cake cool for 1 hour.
- Pour the cherries into a sieve, collect the juice.
- Prepare the cake topping with 250 ml cherry juice according to the package instructions, fold in the cherries and place on the uncut side of the cake.
- Beat the cream and vanilla sugar until stiff.
- Pour the cream over the cherries and put on the cut pieces of cake.
- Chill for 2 – 3 hours.
- Before serving, cut through the pieces of cake.
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