Contents
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Ingredients
- 1 Puff pastry
- 50 g Marzipan raw mass
- 1 Berry mix TK
- 3 pieces Daim
- 1 tsp Sugar
- 3 balls Vanilla icecream
- Chocolate sprinkles
Instructions
- Defrost TK fruits, puree, strain and add sugar. Roll out the puff pastry and divide into small squares. Place small pieces of marzipan on every other square (also distribute a few daim pieces on every other square). Put 1 drop of berry sauce on each piece of marzipan and add more marzipan.
- Cover the filling with the remaining squares and press on the sides with a fork. Bake at 200 ° C until golden brown. In the meantime, distribute the fruit sauce on plates, add a scoop of vanilla ice cream and garnish with chocolate sprinkles. Add the finished puff pastry pockets.
Nutrition
Serving: 100gCalories: 303kcalCarbohydrates: 29.3gProtein: 7.8gFat: 17.2g