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Fillet Schnitzel

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Fillet Schnitzel

The perfect fillet schnitzel recipe with a picture and simple step-by-step instructions.

  • 400 g Pork tenderloin
  • 1 Pc. Egg
  • Breadcrumbs (homemade)
  • Salt, pepper, paprika powder
  • Fat for frying
  • Lemon wedges
  1. If necessary, clean the fillet, then cut into medallions. Place this between 2 transparencies and carefully tap. Then season with salt, pepper and paprika powder.
  2. Stick the egg together. Pour breadcrumbs into a shallow bowl. One after the other, pull the fillet schnitzel through the egg and bread it with the breadcrumbs.
  3. Heat the fat in a pan and fry the schnitzel in the hot fat until crispy brown.
  4. Prepare the vegetables and arrange both on plates. Garnish with lemon wedges and serve.
  5. Here is the link for the vegetables: Kohlrabi – Carrots – Vegetables
  6. Since my lovage in the garden is not ready yet, I took chives, which were also very tasty.
Dinner
European
fillet schnitzel

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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