in Austria

Fine Linzer Torte – stirred

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Ingredients for 1 servings:

  • 250 g butter
  • 250 g sugar
  • 3 eggs
  • 3 pinches of cinnamon powder
  • 1 tsp. clove powder
  • 250 g flour
  • 250 g nuts or almonds
  • ½ tsp baking powder
  • Currant jam

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 5 minutes

Combine butter, sugar, and whole eggs in a bowl, then add the cinnamon and cloves. Mix the flour, nuts, and baking powder thoroughly and add to the bowl. Pour about 2/3 of the mixture into a baking dish and spread with blackcurrant jam. Transfer the remaining mixture to a piping bag and make the edges and lattice. (Alternatively, simply scrape off the dough from the dough scraper.) Bake in a preheated oven at 180°C (top/bottom heat) for about 45 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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