in Recipes

Fine strawberry muffins

updated

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Ingredients for 1 servings:

  • 150 g butter, soft
  • 130 g sugar
  • 2 eggs
  • 250 g strawberries, diced
  • 150 g flour
  • ½ pack of baking powder
  • 75 g oat flakes, delicate

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

Line a muffin tin with 12 paper baking cups. Preheat the oven to 180°C (350°F). Cream the butter, sugar, and flour until fluffy. Mix in the strawberries, then briefly stir in the flour, baking powder, and oats. Pour the batter into the muffin cups and bake in a preheated oven (center oven, 180°C (350°F), fan oven, or 160°C (320°F)) for 30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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