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Finger Food: Crispy Fire Bags

5 from 3 votes
Total Time 45 minutes
Course Dinner
Cuisine European
Servings 2 people
Calories 218 kcal

Ingredients
 

Dough:

  • 150 g Flour
  • 100 ml Water warm
  • Salt

Filling:

  • 300 g Ground beef
  • 1 Onion
  • 1 tsp Hot pepper paste
  • Salt and pepper
  • Oregano
  • Hot pepper
  • 1 clove Garlic
  • 100 g Crumbled Feta
  • Chili

Instructions
 

  • Fry the meat in a little oil until crumbly, add the onions, garlic and spices, mix well and fry briefly. Finally stir in the feta. Season to taste, add some chilli if necessary.
  • Quickly work the flour with the water and salt into a dough and let it rest covered for about 30 minutes. Then roll out with flour and cut out squares, put some of the filling in the middle, then fold the ends, press the ends a little and fry in hot oil.

Nutrition

Serving: 100gCalories: 218kcalCarbohydrates: 16.9gProtein: 14.2gFat: 10.4g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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