John Myers
Contents
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Ingredients
- 1 Pork tenderloin
- 2 tbsp Sugar
- 2 tbsp Salt
- 1 sprig Rosemary fresh
- Dried thyme
- 3 leaves Sage
- Chopped parsley
- 1 tbsp Peppercorns
- 2 pcs Long pepper
Instructions
- Wash the fillet then turn the thin end over so that the fillet is more or less the same thickness.
- Mix salt and sugar, pound the pepper in a mortar, then stir with the sugar-salt mixture.
- Finely chop all the herbs. Rub the fillet on all sides with the salt mixture, then turn it over in the herbs. Wrap the fillet very tightly in cling film, then wrap again in aluminum foil and put in the refrigerator for 24 hours.
- Then the meat should be ready and can be cut open and eaten on bread or just like that!
Nutrition
Serving: 100gCalories: 185kcalCarbohydrates: 44.6gProtein: 0.8gFat: 0.2g
