in Portugal

Fish and seafood cauldron

updated

Spread the love

Ingredients for 4 servings:

  • 200 ml orange juice
  • 200 ml white wine
  • 200 ml milk or cream
  • 600 g fish, fresh, firm
  • 100 g mussel(s) – meat, fresh
  • 100 g crab meat, fresh
  • salt and pepper
  • 1 lemon(s), juice
  • pine nuts
  • Raisins
  • butter
  • Flour

Instructions

Working time approx. 15 minutes; Rest time approx. 20 hours; Total time approx. 20 hours 15 minutes

Fish ragout with mussels and crabs

Cut the fish into bite-sized pieces, season with salt and pepper, pour over the lemon juice, and cover and marinate for 20 minutes. Bring the orange juice and white wine to a gentle boil in a pan. Add the fish and marinade to the liquid. Add the seafood, pine nuts, and raisins, and simmer for about 10-15 minutes. Add the milk or cream. Mix a little butter and flour together and add to thicken. Season to taste with salt and pepper.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Zucchini casserole *sigraen*

Cataplana