John Myers
Fish Fillet with Cucumber
The perfect fish fillet with cucumber recipe with a picture and simple step-by-step instructions.
- 2 Pc. Fish fillet e.g. pikeperch
- 1 Bay leaf
- 2 Pc. Onion
- 1 Pc. Cucumber
- 100 ml Creme fraiche Cheese
- 50 g Almonds
- 1 Lemon, 3 peppercorns
- 1 Pc. Peppers
- Salt, pepper, parsley
- If necessary, defrost the fillets, rinse, pat dry with kitchen paper, acidify and salt. Wrap into roulades with onion and paprika cut into strips, impale with toothpicks and place in a baking dish.
- In the meantime, leave the finely diced bacon in a hot pan, add the diced onion and let it translate well. Stir in the cucumber cut into small pieces and fry until hot. Reduce the temperature to half and let it simmer for 15 minutes.
- Add the cream fraiche, season with dill and salt and pepper. Thicken with a little flour if necessary. Now place the cucumbers in the baking dish with the fish roulades and leave in the oven for another 20 minutes at 200 ° C. Garnish with almonds and parsley
- Jacket potatoes go well with it.
- 5 ..
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