fish soup

Ingredients for 1 servings:

• 1 clove(s) garlic, chopped
• 1 large onion(s), chopped
• 2 carrots, chopped
• 1 stalk(s) leek, chopped
• 5 tbsp olive oil
• 400 ml fish stock
• 250 ml white wine
• 1 tbsp thyme
• 500 g redfish fillet(s)
• 8 shrimp(s)
• 500 g mussels
• 500 g mussels (cockles)
• e.g. salt and pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Sauté the garlic, onion, carrots, and leek in olive oil. Deglaze with fish stock and white wine. Add the thyme, bring to a boil, and reduce heat to low. Dice the redfish fillet and add it along with the shrimp. Cook the mussels separately in 1/2 liter of salted water until they open, drain, remove from the shells, and add to the soup. Season with salt and pepper.