John Myers
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Flank Steak on Salad Plate
The perfect flank steak on salad plate recipe with a picture and simple step-by-step instructions.
marinade
- 3 St Sliced carrots
- 2 St Red pepper in strips
- 0,25 St Iceberg lettuce – leaves torn into bite-sized pieces
- “Sylter” Dressing
- 40 ml Cognac
- 2 tablespoon Aioli paste
- 1 teaspoon Sambal Olek or hot curry paste
- Herbs chopped to taste
- 40 ml Nut oil
- 2 cm Grated ginger
Marinate
- Mix the ingredients, fill them in plastic bags, add the meat and massage in. Let it steep in the fridge overnight. Take out 2 hours before preparation. Dab off the marinade.
preparation
- Prepare and serve salad plates while the oven is in the oven
preparation
- – Grill the steak under the oven grill (top rail) for 4 minutes each. – Then let the top and bottom heat (middle rail) simmer at 120 ° for 20 minutes. – then brown in a very hot pan for 1 minute on each side – let it “relax” in aluminum foil for about 5 minutes – cut into strips (against the fibers) and serve on the salad. Enjoy your meal
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