Flautas de Res: Crispy Rolled Beef Tacos Recipe

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Flautas de Res, also known as rolled tacos, are a beloved dish in Mexican cuisine. These are typically made by rolling tortillas tightly around a savory filling, then frying them until crispy. The result is a golden, crunchy exterior with a flavorful, tender beef filling inside. Flautas de Res are often served as appetizers, snacks, or even as a main dish, accompanied by a variety of toppings and sauces that enhance their rich flavors.


For the Beef Filling:
  • 1 lb beef flank steak or skirt steak, thinly sliced
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tomato, diced
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • Salt and pepper, to taste
  • Vegetable oil, for cooking
For the Flautas:
  • 12-15 corn tortillas
  • Toothpicks or wooden skewers, for securing
  • Vegetable oil, for frying
For Serving:
  • Shredded lettuce or cabbage
  • Sliced avocado or guacamole
  • Crumbled queso fresco or cotija cheese
  • Salsa roja or salsa verde
  • Mexican crema or sour cream
  • Chopped cilantro
  • Lime wedges


  1. Prepare the Beef Filling:
    • In a large skillet, heat vegetable oil over medium-high heat. Add finely chopped onion and cook until translucent.
    • Add minced garlic and cook for another minute until fragrant.
    • Stir in diced tomatoes, ground cumin, chili powder, salt, and pepper. Cook for a few minutes until the tomatoes are softened.
    • Add thinly sliced beef to the skillet and cook until browned and cooked through, about 5-7 minutes. Remove from heat and let cool slightly.
  2. Assemble the Flautas:
    • Warm the corn tortillas in a dry skillet or directly over a gas flame until they are soft and pliable.
    • Place a spoonful of the beef filling in the center of each tortilla and roll tightly to enclose the filling. Secure each flauta with a toothpick or wooden skewer.
  3. Fry the Flautas:
    • In a large skillet or frying pan, heat vegetable oil over medium-high heat until hot.
    • Carefully place the rolled flautas in the hot oil, seam side down. Fry in batches, if necessary, to avoid overcrowding the pan.
    • Cook the flautas for about 2-3 minutes per side, or until golden brown and crispy. Use tongs to turn them gently to ensure even frying.
    • Once crispy and golden, transfer the flautas to a plate lined with paper towels to drain excess oil. Remove toothpicks or skewers.
  4. Serve Flautas de Res:
    • Arrange the crispy flautas on a serving platter.
    • Top with shredded lettuce or cabbage, sliced avocado or guacamole, crumbled queso fresco or cotija cheese, salsa roja or salsa verde, Mexican crema or sour cream, chopped cilantro, and a squeeze of lime juice.

Tips for Serving

  • Variations: Experiment with different types of beef cuts or add a touch of spice with jalapeños or chipotle peppers in adobo sauce to the filling.
  • Side Dish: Serve Flautas de Res with Mexican rice, refried beans, or a side of fresh fruit for a complete and satisfying meal.
  • Make-Ahead: Prepare the beef filling and assemble the flautas ahead of time. Fry them just before serving to ensure they are crispy and hot.

Cultural Significance

Flautas de Res are a staple in Mexican street food culture, celebrated for their crunchy texture and robust flavors. They showcase Mexico’s culinary creativity and the art of transforming simple ingredients into a satisfying dish that resonates with both locals and international food enthusiasts.


Flautas de Res offer a delightful blend of crispy tortillas and savory beef filling, complemented by a variety of fresh toppings and sauces. Whether enjoyed as a snack, appetizer, or main course, this dish captures the essence of Mexican cuisine with its bold flavors and comforting appeal. Embrace the vibrant flavors and culinary heritage of Mexico by preparing homemade Flautas de Res with this authentic recipe, inviting you to savor a taste of Mexico’s rich culinary traditions right at your own table.

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Written by Robert Zelesky

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