Flemish carbonade

Ingredients for 4 servings:

• 1 kg goulash, half beef, half pork
• 75 g bacon (rib bacon)
• 1 large carrot(s) , large
• 3 onions
• Garlic clove(s)
• 2 tbsp clarified butter
• salt and pepper
• 1 bay leaf
• 1 tsp tomato paste
• ½ tsp thyme, dried
• 1 clove(s)
• ½ liter beer, dark
• 1 slice(s) white bread
• 1 tbsp mustard, hot

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Brown the meat and bacon in clarified butter, add the diced onion and sauté. Stir in the tomato paste. Season with salt and pepper. Dice the carrot. Dice the garlic and add it along with the bay leaf, thyme, and cloves. Deglaze with beer. Dice the bread and stir in the mustard. Cover and simmer over medium heat for 1.5-2 hours. Finally, season with salt and pepper and thicken further if necessary.