in Soup Recipes

Fletcher's Apple Soup

updated

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Ingredients for 4 servings:

  • 2 large apples, crumbly (sour)
  • 2 tbsp pineapple, fresh (can also be from a can)
  • ½ tsp, heaped curry powder
  • ½ tsp, heaped paprika powder, sweet
  • ¾ can of soup (oxtail soup), good quality
  • 2 cl Calvados
  • ½ liter sweet cream
  • 2 tbsp butter
  • 1 piece(s) ginger (grated)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

simple, quick and spicy

Peel and dice the apples. Cut the pineapple into small pieces. Sauté the paprika and curry powder in butter. Add the ginger (amount to taste), pineapple, and apples. Gently sauté everything. Now add the oxtail soup. Carefully bring to a boil. Whip the cream beforehand and fold it in. Season to taste with Calvados.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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