John Myers
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Flickerklops with Potato Mushrooms and Beetroot
The perfect flickerklops with potato mushrooms and beetroot recipe with a picture and simple step-by-step instructions.
Flicker Blobs:
- 250 g Beef meat
- 1 tbsp Sunflower oil
- 1 Onion approx. 100 g
- 1 bottle Crème à la Cuisine 250 ml
- 1 tsp Mild curry powder
- 1 tsp Sweet paprika
- 0,5 tsp Sambal oelek
- 0,25 tsp Ground cumin
- 4 big pinches Coarse sea salt from the mill
- 4 big pinches Colorful pepper from the mill
Potato mushrooms: (My idea!)
- 600 g Waxy new potatoes (shaped / cut approx. 400 g / 8 pieces)
- 1 Apple divider
- 1 tsp Salt
- 1 tsp Ground turmeric
Beetroot:
- 1 Glass Beetroot / weighed in at 220 g
Serve:
- 2 sharpen Basil for garnish
Flicker Blobs:
- Peel the onion and dice finely. Heat sunflower oil (1 tbsp) in a pan, add the beef mince. Fry until crumbly and take out again. Put the onion cubes in the pan and fry / stir-fry until translucent. Add the seared beef meat again and sprinkle with mild curry powder (1 teaspoon), sweet paprika (1 teaspoon), sambal oelek (½ teaspoon), ground cumin (¼ teaspoon), coarse sea salt from the mill (4 big pinches) and colored pepper from the Season the mill (4 big pinches). Add / mix in a bottle of Crème à la Cuisine (250 ml) and simmer for approx. 25 – 30 minutes. Stir every now and then. The liquid should be completely boiled at the end.
Potato mushrooms: (My idea!)
- Peel the potatoes with the peeler, cut into / press in from the narrower side in the middle with the apple cutter up to the middle of the potato. Pull out / press the apple divider again and remove the outer part all around with a knife. Boil potato mushrooms in salted water (1 teaspoon salt) ground with turmeric (1 teaspoon) for about 18 – 20 minutes, drain and keep warm or serve immediately. See my recipe: potato mushrooms
Beetroot:
- Drain the glass of beetroot through a kitchen sieve and drain well.
Serve:
- Divide the flickerklops on 2 plates. Add the potato mushrooms and beetroot and garnish with the basil tip, serve.
Ancient Chinese proverb:
- You eat good food with your eyes first, then with your nose and finally with your mouth.
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