in Soup Recipes

Floating dumplings

updated

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Ingredients for 1 servings:

  • 125 ml milk
  • 60 g flour
  • 1 egg(s)
  • some butter
  • nutmeg
  • Salt

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

For the perfect soup

Combine the milk with butter, salt, and nutmeg in a saucepan and bring to a boil. Then add the sifted flour all at once and mix thoroughly. Return to the stovetop for a short time. Then transfer the hot dumpling to a bowl and stir in the egg. Using a wet spoon, form small dumplings, place them in salted water or broth, and cook for 5 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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