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Florida Salad

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Ingredients for 4 servings:

  • 4 portions of mixed leaf salad
  • 1 onion(s), red
  • 1 tomato(s)
  • 50 g mushrooms
  • 50 g corn, (can)
  • ¼ cucumber(s)
  • baby corn (jar)
  • 50 g radishes
  • 1 slice(s) ham, cooked
  • 1 slice(s) cheese (Edam)
  • cress
  • Mustard
  • 1 tbsp mayonnaise
  • ½ cup(s) sour cream
  • 2 tbsp buttermilk
  • pepper
  • Salt

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Slice the onions, tomatoes, mushrooms, and radishes, and dice the cucumber. Mix the lettuce with the onion rings, sliced ​​tomatoes and mushrooms, corn kernels, diced cucumber, baby corn, and radishes. Layer the ham and Edam cheese on top of each other and roll them up. Slice. Add these cheese and ham rolls to the salad. Mix the sauce ingredients and pour over the salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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