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Forest goblin soup

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Ingredients for 6 servings:

  • 2 onions
  • 1 kg minced meat
  • 3 bell peppers, red or yellow and green
  • 1 large can of mushrooms
  • 1 large can of tomatoes
  • 1 gr. can/n peach(s), with juice
  • ½ bottle of ketchup (curry ketchup)
  • salt and pepper
  • Paprika powder
  • curry powder
  • Tabasco
  • Broth, granulated
  • Sauce thickener
  • 1 liter of water

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Slice the onions into rings and fry them with the ground beef until browned. Slice the mushrooms and bell peppers, dice the tomatoes and peaches, and add them along with their juices. Pour in the ketchup, top up with 1 liter of water, season with spices, and simmer gently for 20 minutes. Thicken with a sauce thickener, if desired. Serve with bread rolls, flatbread, or baguette.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Forest goblin soup

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