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French cherry casserole

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Ingredients for 4 servings:

  • 750 g sweet cherries
  • Butter for the mold
  • 40 g sugar
  • 20 g icing sugar for sprinkling
  • 3 eggs
  • 60 g sugar
  • 30 g flour
  • 300 ml milk
  • ½ lemon(s), grated peel

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Wash, dry, and pit the sweet cherries. Grease a baking dish with butter. Distribute the cherries evenly in the dish and sprinkle with 40g of sugar. Preheat the oven to 220°C. Meanwhile, for the batter, thoroughly mix the eggs, sugar, flour, and grated lemon zest with a whisk or hand mixer. Pour over the cherries. Bake the casserole on the middle rack of a preheated oven for about 45-50 minutes until golden brown. Sprinkle with powdered sugar and serve immediately. Delicious hot or cold.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

French cherry casserole

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