John Myers
Contents
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Ingredients
- 350 g Whole grain biscuits
- 150 g Liquid butter
- 3 Pc. Egg yolk
- 1 Pc. Lime zest
- 400 ml Condensed milk
- 150 ml Lime juice
- 300 ml Whipped cream
- Hazelnut brittle
Instructions
- Put whole grain biscuits in a plastic wrap bag and crumble them into small pieces with a paper towel. Add liquid butter and mix well.
- Put the biscuit and butter batter into a cake tin and press down firmly.
- Bake at 170 degrees for 15 minutes.
- Whisk the egg yolk, lime zest, condensed milk and lime juice together. Put the cream on the baked dough base.
- Bake again at 170 degrees for 15 minutes and then refrigerate for 2-3 hours.
- Whip the whipped cream until stiff and spread on the cake. Garnish with lime zest and hazelnut brittle.
