Fresh summer pasta salad

Ingredients for 4 servings:

• 500 g pasta
• 2 red bell peppers
• 1 bunch of spring onions
• 1 can of corn
• ½ cucumber(s)
• 2 bags of mozzarella
• 3 bags of ready-mixed salad dressing (Italian with balsamic vinegar)
• n. B. water
• n. B. Oil
• possibly salt and pepper

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

delicious and light without mayonnaise

Finish cooking the pasta in lightly salted, boiling water. In the meantime, clean and chop the vegetables, and set them aside in a large bowl. Cut out the seeds from the cucumber so the salad doesn’t become too watery. Rinse the cooked pasta with plenty of cold water and let it drain before adding it to the vegetables. Stir everything together. Prepare the herb dressing according to the package instructions using the water and oil, using only half the oil if necessary. Add the dressing to the pasta and vegetables and mix everything together. Finally, cut the mozzarella into strips and add it to the salad, mixing everything together again. If you like, you can season it with salt and pepper.