in China

Fried potatoes Northeast Chinese style

updated

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Ingredients for 4 servings:

  • 5 m.-sized potatoes, waxy
  • 2 large carrots
  • 10 shots of balsamic vinegar, white
  • 2 tsp salt
  • some olive oil

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 12 minutes; Total time approx. 32 minutes

slightly sour

Peel the potatoes and carrots and slice them into thin strips or grate them in a food processor. Pour the oil into a frying pan and add the potato and carrot strips. Sprinkle with salt. Fry over high heat for about 1 minute, stirring frequently. After 1 minute, add the vinegar. Stir occasionally and cover and cook over medium heat for about 10 minutes. Tip: You can also add a finely diced onion and fry it along with the potatoes and carrots. Season with pepper and nutmeg.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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