in Recipes

Fried radishes with cream cheese and braised lamb's lettuce

updated

Spread the love

Ingredients for 2 servings:

  • 1 bunch of radishes
  • 150 g cream cheese, to taste
  • 150 g lamb’s lettuce
  • rosemary
  • salt and pepper
  • olive oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Low-carb alternative to fried potatoes

Heat oil in a pan. Slice the radishes, add them to the hot pan, and fry on both sides. Season with salt, pepper, and rosemary. Stir in the cream cheese. Fold in the lamb’s lettuce during the last 2 minutes of cooking. Tip: If you like, you can also top with grated cheese.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Black Mountain

Pan pizza quick and delicious