Frying Oil: How Often You Can Use It

How often you can use frying oil

Many owners of fryers ask themselves how often they can use frying oil. With a deep fryer, you can prepare crispy fries or chicken at home.

• For optimal hygiene in your kitchen and deep fryer, you need to change the oil every six to eight frying processes.
• If you notice a musty, rancid smell beforehand, you must change the oil in any case. A darker color also indicates spoiled oil. Bad oil also tastes a little rancid.
• You can recognize oil that is still usable and, above all, of high quality by the formation of bubbles. Put the fries or meat in the fryer and big bubbles appear right away, that’s a good sign. But if it starts to foam instead, the oil is about to spoil.
• To keep the oil fresh longer, you need to filter it after each frying session. This filtering removes food residue from the oil.
• You should also store the oil in a cool place. Too much heat will change the aroma and smell of the oil and also be more likely to attract bacteria.