Fusilli with salmon and pomodoro

Ingredients for 2 servings:

• 200g fusilli
• 200 g smoked salmon
• 1 can of tomatoes, peeled or chopped
• 3 tbsp tomato paste with seasoning vegetables
• 3 spring onions
• 2 tbsp butter
• 1 cup mascarpone
• 1 bunch of chives
• 200 ml dry white wine
• salt and pepper
• Sugar

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

simply

Finely chop the chives and set aside. Finely chop the spring onions and thinly slice the smoked salmon. Heat a pan and melt the butter. Sauté the spring onions and smoked salmon for a few minutes. Stir in the tomato paste and roast for another 2 minutes, then add the tomatoes. After another 3 minutes, deglaze with white wine. Season with salt, pepper, and sugar and continue to simmer over low heat. Meanwhile, cook the fusilli in salted water. Adding the mascarpone is optional. The dish is delicious without it, but if you like it creamy, you can stir it into the sauce. Finally, add the chives, stir in, season again if desired, and add the fusilli to the pan and mix well.