John Myers
Contents
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Ingredients
- 300 ml Olive oil
- 250 ml Diced onion
- 5 cloves Garlic
- 600 g Prawns
- 3 Dried chili peppers
- 1 sheet Laurel
- 1 tsp Dried rosemary
- 2 tsp Dried basil
Instructions
- Let the olive oil get very hot in a pan. Add the onions and fry for 1 minute, then add the crushed garlic and the only lightly salted prawns (also works great with frozen prawns!).
- Sizzle in it for a good 10 minutes. After about 5 minutes add the rosemary and the remaining herbs.
- We ate fresh toast from the bakery and a tomato salad.
- Simply fantastic!
Nutrition
Serving: 100gCalories: 477kcalCarbohydrates: 4.6gProtein: 1.1gFat: 51.4g
