John Myers
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❤ Garlic Mousse ❤
The perfect ❤ garlic mousse ❤ recipe with a picture and simple step-by-step instructions.
- 250 g Butter
- 600 g Cream cheese double cream setting
- 4 thickness Garlic cloves
- 1 teaspoon Salt
- 0,5 teaspoon Pepper
- 1 quality Handful of chives
First of all …
- The ingredients should be at room temperature.
Preparation…
- Mix the butter until creamy, add the cream cheese and mix everything together well. Season with salt and pepper, rub in the stripped garlic cloves and stir everything well again. Try it for a moment, it tastes delicious already … mmmh! Pour the garlic mousse into a glass bowl, retain some of the cream and put everything in the fridge for a few hours so that the great aroma can fully develop. Depending on your taste, it can of course be seasoned.
Decoration …
- Chop the washed chives and distribute the rolls evenly on the garlic cream. With the help of two tablespoons that have been dipped in hot water, you form beautiful cams from the rest of the food and arrange them decoratively on the bed of chives.
Enjoyment…
- This creamy, delicate garlic mousse melts on the tongue and is an absolute hit on every party buffet!
- Can be prepared quickly and easily, it can be prepared very well and it tastes great with baguettes, various bread specialties, crackers or vegetable sticks. For optimal enjoyment … the mousse should have reached room temperature beforehand.
- Have fun while enjoying …
- E I N F A C H … can be sooooo … “L E C K E R” … !!!
Experience…
- Any calorie devils are completely faded out with the first bite, because then the addiction has you fully under control …; o))
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