in Recipes

Garlic Oil

5 from 3 votes
Total Time 10 minutes
Course Dinner
Cuisine European
Servings 1 people
Calories 884 kcal
Contents show

Ingredients
 

  • 5 piece China garlic bulbs
  • 1 branch Rosemary fresh
  • 150 ml Olive oil

Instructions
 

  • Cut the garlic bulbs into slices. Put together with a dwarf rosemary in a screw-top jar (about 200 ml content) and fill up with 150 ml olive oil.
  • Close the jar tightly and turn it around its own axis 2 to 3 times so that everything is mixed.
  • Let it steep for 3 days in a dark place, e.g. in the pantry.
  • Remove the garlic and rosemary from the oil. Use the oil for frying or seasoning.
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Nutrition

Serving: 100gCalories: 884kcalCarbohydrates: 0.2gFat: 100g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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