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Prawns: Langoustines in Garlic Oil and Tomatoes

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Prawns: Langoustines in Garlic Oil and Tomatoes

The perfect prawns: langoustines in garlic oil and tomatoes recipe with a picture and simple step-by-step instructions.

  • 1 kg Langoustines
  • 10 Garlic cloves
  • 2 Tomatoes
  • 4 Stalk Flat leaf parsley
  • A little lime sAlt
  • Extra virgin olive oil
  1. “Take off” Langustinos and remove the intestines
  2. Chop the garlic, chop the parsley, remove the stem from the tomatoes and quarter
  3. Put the langoustines in an ovenproof dish, add the tomatoes, garlic, lime salt and fill up with the oil. The langoustines should be covered.
  4. Place in the oven at approx. 200 degrees and wait until the langoustines turn reddish in color. This takes about 10 minutes.
  5. Then serve with fresh white bread and eat immediately. That cools down quickly.
Dinner
European
prawns: langoustines in garlic oil and tomatoes

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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