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Garlic Spagetti

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Garlic Spagetti

The perfect garlic spagetti recipe with a picture and simple step-by-step instructions.

  • 1 packet Spaghetti 500g
  • 2 cups Italian herbs
  • 3 Garlic cloves
  • Extra virgin olive oil
  • Salt pepper,
  • Grated cheese or Parmesan
  1. Chop the garlic cloves. Cook the pasta in plenty of water (salted, of course) until aldente. At this time the herbs and garlic in plenty !! Warm up the olive oil and season with salt and a little pepper. Drain the pasta and mix thoroughly with the oil and herb marinade. The noodles shouldn’t swim in oil, but they shouldn’t be too dry either. That is of course a matter of taste. 😉 Then arrange and serve with cheese.
Dinner
European
garlic spagetti

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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