Gazpachuelo: A Comforting Fish Soup with Mayonnaise

Gazpachuelo is a traditional Andalusian fish soup known for its creamy texture and subtle flavors. Originating from Málaga in southern Spain, this humble yet flavorful dish has been a staple in local kitchens for centuries. Gazpachuelo combines fish, potatoes, and a unique mayonnaise-based broth to create a comforting and nourishing meal perfect for chilly days or when you need a bit of culinary comfort. In this article, we’ll explore the history of Gazpachuelo, list the essential ingredients, and provide a detailed recipe to help you prepare this delightful soup at home.

History and Origin

Gazpachuelo has its roots in the coastal region of Málaga, where fishermen and their families originally created it as an economical and nourishing meal. The name “gazpachuelo” is derived from “gazpacho,” a reference to the common use of bread and garlic in traditional Spanish soups, and “huevo,” which means egg in Spanish, referring to the mayonnaise used in the soup. This dish has evolved over time, with variations that include different types of seafood and vegetables, but the essence of Gazpachuelo remains the same: a creamy, comforting fish soup with a unique mayonnaise-based broth.

Ingredients

To prepare Gazpachuelo, you will need the following ingredients:

• 1 lb (450g) white fish fillets (such as hake, cod, or sea bass)
• 1 lb (450g) potatoes, peeled and cut into chunks
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 cup homemade or good-quality store-bought mayonnaise
• 1 lemon, juiced
• 4 cups fish or vegetable broth
• 1 cup water
• 2 tablespoons olive oil
• Salt and black pepper to taste
• Fresh parsley, chopped (for garnish)

Preparation

1. Preparing the Fish and Potatoes: Start by cutting the fish fillets into bite-sized pieces. Set them aside. In a large pot, combine the fish or vegetable broth and water, and bring to a boil. Add the potato chunks to the pot and cook until they are tender, about 15-20 minutes.

2. Sautéing the Vegetables: While the potatoes are cooking, heat the olive oil in a separate pan over medium heat. Add the finely chopped onion and sauté until it becomes translucent, about 5 minutes. Add the minced garlic and cook for another 2 minutes, being careful not to let it burn.

3. Preparing the Mayonnaise Broth: In a bowl, combine the mayonnaise and lemon juice, whisking until smooth. Gradually add a ladle of the hot broth from the pot, whisking continuously to prevent the mayonnaise from curdling. This step helps to temper the mayonnaise.

4. Combining the Ingredients: Once the potatoes are tender, add the sautéed onion and garlic to the pot. Reduce the heat to low and slowly stir in the mayonnaise mixture, ensuring it is well combined with the broth. Be careful not to let the soup boil, as this can cause the mayonnaise to separate.

5. Cooking the Fish: Add the bite-sized fish pieces to the pot and cook gently until they are just cooked through, about 5-7 minutes. Taste and adjust the seasoning with salt and black pepper as needed.

6. Serving: Ladle the Gazpachuelo into bowls, ensuring each serving has a generous amount of fish and potatoes. Garnish with freshly chopped parsley for a burst of color and flavor. Serve hot, with crusty bread on the side for dipping.

Tips and Variations

• Fish: Use fresh, firm white fish for the best results. You can also add shellfish like shrimp or mussels for additional flavor and variety.
• Mayonnaise: Homemade mayonnaise gives the best flavor, but good-quality store-bought mayonnaise can be used for convenience.
• Broth: Using a homemade fish or vegetable broth will enhance the depth of flavor in the soup.
• Vegetables: Feel free to add other vegetables such as leeks, carrots, or celery to the soup for added nutrition and flavor.
• Spices: For a bit of heat, add a pinch of red pepper flakes or a dash of hot sauce to the soup.

Conclusion

Gazpachuelo is a delicious and comforting fish soup that brings the flavors of Andalusia to your table. Its creamy, mayonnaise-based broth and tender pieces of fish make it a unique and satisfying dish, perfect for enjoying on a cool day or whenever you crave a taste of Spain. By following this recipe, you can recreate the magic of Gazpachuelo in your own kitchen, delighting your family and friends with a dish that is both simple to prepare and rich in flavor. Enjoy the process of making and savoring this traditional Andalusian soup!