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Giggerl or chicken in soy sauce

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Ingredients for 4 servings:

  • 1 chicken, (Giggerl), ready to roast
  • 75 g butter
  • 4 tbsp soy sauce
  • 1 piece(s) ginger, including 4 slices

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

A very easy to prepare meal, inexpensive, with a spicy taste

Cut the chicken into 4 pieces, heat butter in a pan, and fry briefly. Add soy sauce and continue frying on all sides. Add ginger to the meat. Do not add salt or water! Cover and simmer gently for about 1 hour, stirring frequently. Serve with rice. It’s also delicious cold.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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