Gingerbread with fruit

Ingredients for 6 servings:

• 50 g honey
• 50 g margarine
• 3 eggs
• 150 g sugar
• 100 g dates
• 100 g fig(s)
• 1 tsp ammonium bicarbonate
• ½ tsp potash
• 1 cup(s) coffee, cold
• 200 g flour
• 200 g oat flakes
• 1 tsp gingerbread spice
• 100 g raisins
• 50 g candied lemon peel
• 50 g candied orange peel
• 50 g nuts, chopped
• 50 g almond(s), chopped
• Lemon(s) – zest, grated
• 250 g powdered sugar
• 2 tbsp water
• 3 tbsp lemon juice

Instructions

Working time approx. 1 hour; Total time approx. 1 hour

Heat the honey and fat together and let cool again. Beat the eggs and sugar until frothy. Finely dice the dates and figs. Dissolve the ammonium chloride and potash separately in cold coffee. Mix all ingredients together quickly. Spread the entire mixture onto a well-greased baking sheet, preferably with wet hands. Bake at 190°C for approximately 25-30 minutes. Cover with icing while still hot. Once cooled, cut into small pieces.