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Girasoli with Parma ham and herb butter

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Ingredients for 2 servings:

  • 250 g pasta (Girasoli al Prosciutto di Parma), from Italiamarkt
  • 25 g butter, melted
  • Handful of parsley, chopped
  • some Parmesan, grated

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

round pasta parcels

Cook the girasoli in boiling water for about 10 minutes until “al dente.” Before serving, toss the pasta in butter and chopped parsley and sprinkle with Parmesan cheese.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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