in

Glass Rolling Pin

Why would you use a glass rolling pin?

Nowadays you can easily find durable and compact glass rolling pins that are made to resist breakage. These pins are ideally used for baking and can be used for making all types of flatbreads as well.

What do you fill a glass rolling pin with?

One of the handles has a metal cap or cork on the end of it. This is to fill the glass rolling pin with weight. In ancient times, bakers used to fill the glass rolling pin with ice or cold water and then use it roll out their dough.

How old is a glass rolling pin?

According to Oldstuffnews.com, hand-blown glass rolling pins were introduced in England in the late 18th century and it was common for sailors to bring home decorated pins as gifts for their wives or girlfriends. Often these pins were simply hung on the wall.

What year did glass rolling pins come out?

This handsome rolling pin was probably made circa 1880. We believe this rolling pin was made in either the 1870s or 1880s.

What were old rolling pins made of?

Over the centuries, rolling pins have been made of many different materials, including long cylinders of baked clay, smooth branches with the bark removed, and glass bottles.

What size rolling pin should I get?

The ideal length of a handleless pin is 18-22 inches. If it’s tapered, look for a straight section in the middle of seven inches or more, or look for a very gradual arc across the whole pin. The surface should feel very smooth, but not so slick that flour won’t adhere.

What are the different types of rolling pins?

There are three main types of rolling pins: tapered rolling pins, straight (cylindrical) rolling pins and rolling pins with handles. Tapered rolling pins are generally considered to be the best choice for rolling out pastry and yeasted doughs.

Why is it called a rolling pin?

Contemporary recipes include instructions to “roul flat” the pastry, using, I presume, a “rouling” pin. Although Eliza Acton in 1845 refers to the implement as a paste roller, a few years later Mrs Beeton, characteristically, calls a rolling pin a rolling pin.

Should rolling pins be heavy?

It’s light enough so that I have to press, rather than letting the weight of the pin do the work—and, contrary to what you might have been taught or read, this can actually make it easier to roll evenly and avoid creating cracks at the edges of chilled pie pastry, or edges that are too thin.

What do you use a marble rolling pin for?

The idea behind the marble rolling pin is to chill it before rolling to make it an excellent tool for temperature-sensitive doughs, like puff pastry or pie crust. If you chill it, it will keep cool longer and will keep the dough from warming up and getting sticky.

How do you flatten dough without a rolling pin?

Should you oil a rolling pin?

Oil the rolling pin: Regularly oiling your rolling pin will increase its longevity considerably, keeping the wood conditioned and preventing cracks from forming. Dab a few drops of mineral oil or butcher block oil onto the lint-free cleaning cloth, then rub it into the entire surface of the pin.

Does dough stick to a marble rolling pin?

Marble is prone to chipping. It is usually purchased with a wooden stand supplied; be sure to always use this stand when chilling and storing the rolling pin. Silicone barrels help to keep dough from sticking to the pin, minimizing (or eliminating) the amount of flour needed when rolling the dough.

Do you need to flour a marble rolling pin?

Clingy: You’ll want to have lots of flour handy when rolling with marble. Dough tends to cling to it, so be sure to coat your pin with flour before you start and periodically re-coat the marble surface as you roll your dough.

Do you need to treat a new rolling pin?

Older rolling pins may require a light treatment with mineral oil before use; however a new wooden rolling pin should require only a light washing. When you are ready to use your wooden rolling pin, lightly dust it with flour to prevent pastry dough and other foods from sticking to it.

What is a French rolling pin?

A wooden rolling pin, which is used to prepare dough for baking, that does not have handles. This kitchen utensil is most often made from tight-grained hardwoods such as boxwood or beech wood.

Why is a French rolling pin better?

What makes French rolling pins the best? The simple design of these rolling pins provides the least possible barrier between your hands and whatever type of dough you’re rolling out, allowing you to feel what’s happening underneath as you apply pressure.

Should you wash a rolling pin?

All the rolling pin needs is to be wiped with a damp cloth and then dried with a clean towel. You can wash it with a little warm soapy water if you like, but make sure to immediately and thoroughly dry it. If your rolling pin has bits of dough stuck to it, use a bench scraper to remove them.

Is a metal or wood rolling pin better?

As Epicurious says, “Marble, silicone, metal, and nylon may have certain strengths, but when it comes to versatility, durability, and long-term performance, wood rolling pins remain the gold standard for a reason.” Keep in mind that metal, if not chilled or if used for extended periods, can conduct heat.

Is marble or wood rolling pin better?

First, unlike wood, a marble pin can be chilled in the fridge or freezer, which is ideal for working with temperature sensitive doughs like puff pastry or pie crust. Second, marble pins are generally heavier than their wooden counterparts, so they can help flatten a stiff dough with ease.

Is a marble rolling pin best?

Marble rolling pins are for the aesthetically aware and the laminated dough enthusiasts. These rolling pins are rather heavy in weight but it can be chilled before rolling, making it a great tool for cool-sensitive doughs like puff pastry.

Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Macronutrients: The Indispensable Suppliers Of Energy

Nutrients – Important Helpers For Metabolism, Health And Energy