in Recipes

Glazed Tomatoes

Spread the love

Glazed Tomatoes

The perfect glazed tomatoes recipe with a picture and simple step-by-step instructions.

  • 250 g Cocktail tomatoes
  • 15 g Sugar
  • 25 g Butter
  • 2 tbsp Balsamic vinegar
  • 1 branch Rosemary
  • Salt
  • Black pepper from the mill
  1. Wash the rosemary and pat dry with kitchen paper. put the sugar and butter in a pan, heat until the sugar has melted and deglaze with balsamic vinegar.
  2. Put the rosemary in the pan and toss. add the cocktail tomatoes and toss them in as well and season with salt and pepper to taste
  3. I had “Spaghetti with Pesto alla Genovese”
Dinner
European
glazed tomatoes

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Entrecote with Noble Core

Spaghetti with Pesto Alla Genovese