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Gluten-free banana bread with hazelnut chocolate

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Ingredients for 1 servings:

  • 3 banana(s), ripe
  • 42 g chocolate (hazelnut chocolate)
  • 100 g sugar
  • 1 packet of vanilla sugar
  • 1 m.-sized egg(s)
  • 4 tbsp sunflower oil
  • ½ tsp salt
  • 300 g flour mix, gluten-free, e.g. Schär Mix B Flour
  • 1 packet of baking powder

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 55 minutes

for a loaf pan

Puree the ripe bananas with a hand blender. Coarsely grate the hazelnut chocolate. Add the sugar, vanilla sugar, salt, oil, egg, and chocolate shavings to the banana puree and mix. Then stir in the flour mixed with the baking powder. Pour the batter into a loaf pan greased with sunflower oil. Bake on the middle rack of an oven preheated to 180°C (top/bottom heat) for about 35 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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