Gnocchi and zucchini pan with feta

Ingredients for 4 servings:

• 1 zucchini
• 250 g cherry tomatoes
• 1.2 kg gnocchi, fresh
• 200 g feta cheese
• 100 g whipped cream
• 100 ml milk
• 1 pinch(s) of sugar
• salt and pepper
• 1 tsp basil, dried
• Pepper, colorful

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

Clean the zucchini and cut into thin slices. Season with a pinch of sugar and salt and set aside. Wash and halve the tomatoes. Heat 2 tablespoons of oil in a large pan and fry the gnocchi for 2-3 minutes. Add the zucchini and fry for another 3 minutes, turning frequently. Add the tomatoes and fry briefly. Season with salt and pepper. Lightly crumble the feta, blend it finely with the whipped cream and 100 ml of milk, and season to taste with pepper. Mix 1 teaspoon of dried basil into the gnocchi, then lightly mix in the feta cream. Serve sprinkled with mixed pepper.