Gnocchi Casserole Vegetarian – A Recipe Idea

The vegetarian version of a gnocchi casserole is a slightly lighter alternative to meat dishes, especially in summer. In this practical tip, you will read a healthy suggestion with lots of vegetables and Italian touch.

Vegetarian gnocchi casserole – you need these ingredients

The vegetarian gnocchi casserole is quick and easy to prepare, you can read everything you need here:

• 1kg gnocchi
• 2 cans of tomatoes
• 1 cup of sour cream or creme fraiche
• Grated cheese
• 400g mushrooms, 1 aubergine, 1 zucchini, 1 onion, 1 large clove of garlic
• Salt, pepper, a little wine to deglaze, balsamic vinegar, tomato paste, and olive oil

Preparation of the casserole

Start by cooking the gnocchi according to the package directions.

1. Meanwhile, chop the vegetables, onions, and garlic and sauté them in olive oil. It’s best to add the garlic towards the end so it doesn’t burn.
2. Deglaze the vegetable pan with some white or red wine and a dash of balsamic vinegar and then add the canned tomatoes and tomato paste, let everything simmer again.
3. Finally add the sour cream and season with salt, pepper, and Italian herbs. If necessary, add a pinch of sugar to make the tomato-vegetable sauce really fruity.
4. Mix the cooked gnocchi and the vegetable pan in a casserole dish and sprinkle with grated cheese.
5. Bake in the oven for about 20 minutes at 180 °C until the cheese has melted.