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Gnocchi with peas and cheese sauce

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Ingredients for 4 servings:

  • 1 tbsp olive oil
  • 500 g gnocchi
  • 150 g ham
  • 200 g peas, frozen
  • 1 small red chili pepper(s)
  • 100 g cheese, grated
  • 1 cup of cream
  • Pepper, from the mill

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

Finely dice the ham. Deseed and finely chop the chili. Heat the oil in a wide frying pan, fry the gnocchi over medium heat for about 5 minutes. Add the ham, peas, and chili and fry for about 3 minutes more. Add the cheese and cream, bring to a boil, then reduce the heat. Swirl the pan until the cheese has melted. Season and arrange on warmed plates. Serve. Serve with a green salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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